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1. Consultancy Services to include set up or alignment of operating systems, procedures and standards on various areas of hospitality services such as:

• Hotel and Restaurant Accounting and Cost management systems
• Front Office Operations
• Housekeeping Maintenance
• Service Delivery – in Food and Beverage service
• Banquets and Events Management
• Human Resource Management including the construction of employees manual
• Training and Career Development
• Bar Service

2. Product /Project Development and Conduct of Feasibility/Project Studies

• Designing menus and recipes with costing and pricing
• Rooms layout, classification, packaging of amenities, room rates
• Designing project concepts, project papers
• Conduct of feasibility studies
• Other related projects

3. Outsourcing and Retainer Services

A. Bookkeeping, Accounting and Audit

• Maintaining Book of accounts
• Preparation and processing of BIR required documents
• Preparation of financial statements
• Budget preparation, budget analysis
• Conduct of external audit
• Other related services

B. Sales, Marketing and Advertising

Design and execution of marketing strategies

C. Inventory management /Warehousing controls/waste management

Daily posting of stock movements
Reconciliation of closing inventory to track down waste, unaccounted
losses and transactions

4. Technical and Management Programs

5. Skills Enhancement Programs


Professional fees for the above services shall be subject to negotiation through Ms Amy Roldan



1. Skills Training on Hospitality Services

Domestic or Institutional Housekeeping
Food and Beverage Service
Customer Relations and Merchandising Techniques
Front Office Operations
Culinary Training, Fruit & Vegetable Carving
Sales and Marketing
Effective Communications
Bartending & Wine service

2. Management & Supervisory Development Programs

Corporate Planning and Performance Management
Managing /Supervising People for Peak Performance
Building Responsible & Effective Leadership

3. Technical Programs

Cost Control and Materials Management in the Food Industry
Human Resource Development
Trainers Training
Bar/Restaurant Management
Rooms/Housekeeping Management
Facilitating Techniques (For Formation Programs)

4. Behavioural Modification Programs

Work Attitudes and Values Formation
Journey to Wholeness – a Program on Personality Development and Human Formation
Corporate Image Building, Communications and Customer Relations Teambuilding
Interpersonal Effectiveness and Sensitivity Training
Empowering Frontliners in the Hospitality Industry

5. Finishing Courses – for HRM students preparing for practicum

These programs are designed to enhance the skills of students on customer relations and hospitality services like Food Service, Bartending, Housekeeping, Front Office, Culinary, etc prior to their on the job training so that costly mistakes can be avoided.

Integrated Course on Hotel services –Housekeeping and Front Office
Integrated course on Food and Beverage service, Barista and Banquets

With additional module on personality development and customer relations

Classroom instructions shall be 6 days, with 2-4 months on the job training in selected industry sites – 4 and 5 star hotels and semi formal dining

Course fee : P4000

Boarding house is available for students

Our company, AR Skills Development and Management Services, Inc. is a training and consultancy firm that provides services on Skills Upgrading, Values Formation, Management Development Programs, Organizational Development, Management Services and Technical Consultancy.

Our mission is to help hospitality establishments and other client group and companies in the training and career development of their staff and also in upgrading their operational systems in a manner that will maximize cost efficiency and profit. We also provide various services to companies and schools engaged in the hospitality and food industry. Aside from this, we also publish books for students and industry practitioners.

Our firm is manned and administered by human resource development experts and highly seasoned hoteliers whose competence is honed by their very rich academic background and managerial exposure in various companies in the Philippines and abroad.