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Housekeeping Management

This book sets guidelines for an efficient and quality housekeeping. It covers 7 chapters, as follows:

1) Organizing the Housekeeping Job;
2) Public Area Maintenance with lessons on cleaning tools and their proper usage, cleaning and sanitizing procedures and standards, floor cleaning, care and maintenance and the 5 S’S of Good Housekeeping;
3) Rooms Cleaning and Maintenance, including room and bed make up procedures, room check, mini bar installation;
4) Linen and Laundry Service;
5) Sanitation in Housekeeping including waste management and pest control
6) Managing and Monitoring the Housekeeping Job, touching on budget preparation, stocks control and inventory, monitoring, reports and documentation of transactions.

Our company, AR Skills Development and Management Services, Inc. is a training and consultancy firm that provides services on Skills Upgrading, Values Formation, Management Development Programs, Organizational Development, Management Services and Technical Consultancy.

Our mission is to help hospitality establishments and other client group and companies in the training and career development of their staff and also in upgrading their operational systems in a manner that will maximize cost efficiency and profit. We also provide various services to companies and schools engaged in the hospitality and food industry. Aside from this, we also publish books for students and industry practitioners.

Our firm is manned and administered by human resource development experts and highly seasoned hoteliers whose competence is honed by their very rich academic background and managerial exposure in various companies in the Philippines and abroad.